Experience the authentic royal taste of India at Akbar Restaurant, Swiss-Bell Hotel a four-star luxury hotel in Doha Qatar; we are delighted to welcome you at Akbar Indian Restaurant.
Akbar Restaurant is a first class Indian restaurant that offers an authentic luscious array of traditional and north Indian cuisines.
Chef Ray Chand, from Delhi, brings to Akbar his 15 years of experiences in culinary Indian Cuisine. His menu includes a wide variety of Tandoori kebab, Dum Pukht Biryani, Dalmakhni Dumdar and so much more.
A traditional ambience of melodious Ghazal and Songs serenades you nightly from 7 pm to 1 am.
Waiting to be welcoming you at Akbar Restaurant.
AKBAR, (1542-1602) third emperor of India (1556-1605) generally considered the true founder Mughal Empire. The son of Emperor Humayyun, he was born in Umarkot, Sindh and succeeds to the throne at the age of 13.Akbar’s supreme achievement; however was the establishment of anecient administrative system that held the empire together and laid the foundation of great MUGHAL DYNASTY which rule India for over 200 years. He built an exquisite new capital, Fatehpur Sikri near Agra and the Red fort, beside the Yamuna River in Agra; this is where his highly cultivated grandson, SAHJAHAN, whose love for his wife, ARJOMAND, inspired the construction of the most ethereally beautiful of all edics:
THE TAJ MAHAL
AKBAR’S grandfather BABAR, was descendant of Turkish conqueror Taimur on his father side and of the Mughal conqueror Genghis khan on his mother’s side. Akbar and the cultures of his ancestors with that of India and was the greatest contributor to the unique cuisine known as “MUGHLAI CUSINE” of India. The MUGHALS were great gourmets with a whole army of cooks whose descendants can still be found in the gallie named after them in the MOTIA MAHAL Locality of DELHI’S JAMA MASJID. This gallies of BAWARCHIS is always smelling of tasty khanas that is cooked there for weddings, feast and other occasions.
Today, you are going to experience the same INDIAN MUGHALA CUSINE at you own AKBAR RESTAURANT.
The Mughalai cuisine is renewed for its unique aroma, traditional Indian spices, opulent sauces and the method of cooking such as clay oven grills, shallow fried kebabs, and dumpukht Biryanis and famous Dal Makhani. To ensure the authenticity, we use only the best quality of spices flown in from Delhi.